Showing 1 to 20 of 153 Miscellaneous Restaurants in Australia
The Bar Roma Cafe offers attractive, convenient coffee bars with a simple, quality menu and fast, personal service to both eat-in and take-away customers. Franchising began in Sydney in 1990; there are now 4 outlets, 3 in NSW and 1 in SA. There are plans for further expansion in NSW, Vic, ACT and SA. Franchisees should be energetic and people-oriented; experience is not essential as training is provided; no cooking is involved.
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Baskin-Robbins is the world's largest chain of ice cream specialty stores, specialising in high-quality premium ice cream, specialty frozen desserts and beverages, with more than 5,000 retail stores around the globe. Allied Brands Limited is the Master Franchisor for Baskin-Robbins in Australia.
The Grill’d concept delivers a new, fresh and vibrant approach to what is arguably the most widely appealing food concept in the world — the burger. The Grill’d concept was born when Simon Crowe, the company founder, decided to do something about the lack of a decent, healthy hamburger in the Australian market. Grill’d is positioned as the friendly, local specialist burger bar with a healthy bent.
Burger Edge is Australia's largest and fastest growing Healthy Gourmet Burger Franchise. Established in January 2005, the Melbourne born franchise commenced operations with the view to delivering the world’s best burgers - fresh and fast. With little fuss and even less fanfare, the group launched on the scene with 4 stores within 5 months of opening. A further 4 stores opened before the end of 2005 - the latter all being franchises.
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