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The Grill’d concept delivers a new, fresh and vibrant approach to what is arguably the most widely appealing food concept in the world — the burger. The Grill’d concept was born when Simon Crowe, the company founder, decided to do something about the lack of a decent, healthy hamburger in the Australian market. Grill’d is positioned as the friendly, local specialist burger bar with a healthy bent.
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At Applejack's Grillin & Chillin we set the highest standards by hiring the best chefs and servers to ensure that your dining experience is always Great! By joining a Franchise, franchisees can benefit from the Brand marketing, purchasing power and management expertise offered by well-established franchisors.
Customers join us in the Entrees Made Easy kitchen to assemble around twelve meals in about two hours, and at a cost of about $3.00 per serving. Entrees Made Easy's expert planning and preparation eliminates most of the customers' work, while wholesale buying saves them money. As a new Entrees Made Easy franchisee you will undergo 2 weeks of intensive training, both classroom and in-store, covering all aspects of the Entrees Made Easy franchise business from menu selection, food purchase, customer service, cash management, advertising, promotions, and opening and closing procedures. After the original training, there is ongoing support for the life of the franchise.
We believe the Chester’s International franchise serves Great Tasting Fresh Fried Chicken that’s cooked to perfection, with a unique taste and style. Our secret is a family recipe and process that’s been successful for over 40 years.
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