Showing 121 to 140 of 1687 Food Resale Franchises
In 1971, Vancouver entrepreneur George Tidball founded The Keg Steakhouse & Bar in North Vancouver, Canada. From the beginning, his unique concept of combining great food, superior service, and a comfortable atmosphere proved enormously successful. This winning formula allowed The Keg to grow quickly into new Canadian and US markets, which today total more than 90 locations across North America. In 1997, Vancouver businessman David Aisenstat purchased The Keg legacy. Focused, experienced, passionate and dedicated, Mr. Aisenstat leads The Keg as it enjoys a level of success unprecedented in the company's history.
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From a humble beginning in 1975 as a shopping mall kiosk that only sold whole bean coffee, Second Cup has become Canada's largest specialty coffee retailer. And since its inception, Second Cup has grown to more than 360 cafés across Canada and over 15 cafés internationally, making Second Cup a second home to hundreds of guests every day.
Wings-Pizza-N-Things restaurants offer a pleasant atmosphere combined with food that no other restaurant can compete with! Wings-Pizza-N-Things is a middle priced restaurant that appeals to the person who deserves informality with real and perceived values for money spent dining out and eating on-the-go.
The Tossed franchise provides Meal-Solutions in line with the consumer mega trends of Health, Convenience and Pleasure. Tossed focuses on the health trend with all our menu items having some health benefit within the breakfast, lunch and snacking meal occasions. We are currently seeking franchisees or area developers within and around the M25 for priority development.
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