Showing 21 to 40 of 561 Fast Food Franchises
The Taco Maker franchise is a Mexican Quick Service Restaurant (QSR). This segment of the industry is experiencing an unprecedented growth rate . . . outpacing all other segments of the restaurant industry. We are firmly seated as a leader.
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The first Subs Plus opened in 1985, and soon we were setting new standards for other subs and pastry shops to follow. Franchising was the next natural step. When we analyzed our concept, we were sure we could share our know-how with our franchisees. Again, success was even better than expected. Expansion continues in Ontario, with long-term plans to franchise throughout Canada and the United States.
Conceived and founded in 1980, Manchu Wok grew into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. Manchu Wok now has more than 185 stores, of which more than 70 percent are franchised.
Maid-Rite is one of America’s first quick service casual dining franchise restaurants since we first opened in 1926. We were ahead of our time when we developed one of the first drive-up, walk-up windows for customer convenience. With Maid-Rite, you could be owning and operating, your own franchise within 60 to 150 days after completing your franchise application. The secret to success is getting started!
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